Born in Caserta, Italy, chef Francesco Martucci has brought his beloved Pizzeria I Masanielli legacy to Miami’s vibrant Wynwood neighborhood. Here, wood-fired tradition meets South Florida energy — the finest Italian ingredients, meticulously sourced, combined with local produce and bold Miami-flavor accents.
"For me, pizza is far more than just food. It is my passion, my craft, my life, and my way of expressing both tradition and creativity."
Long-fermented, hydrated for lightness and alchemy; handled with precision.
Buffalo mozzarella from Campania, heirloom tomatoes, locally-sourced produce. Seasonal accents from Florida’s bounty.
A dedicated hearth brings that authentic crisp, soft-center, slightly smoky char we honor.
From signature classics to chef’s limited-edition “Degustazione” rounds, dessert takes center stage (yes — dessert is integral).Savour the ritual. It’s pizza re-imagined.
