Bucatini, béchamel, beef ragù, golden cherry tomatoes, Parmigiano Reggiano aged 36 months, Pecorino Romano DOP, fior di latte
Seven interpretations of onion, creamed, fermented, crispy, burnt, onion mayonnaise, onion jam, onion gel, fior di latte
Cream of roasted San Marzano tomato DOP, hand-stoned Itrana olives, anchovies, pesto of wild garlic, Salina capers, wild oregano
Friarielli cream with buffalo milk, hand-cut pork sausage with fennel, aged Pecorino Romano DOP, extra virgin olive oil
House-made tortelli filled with white chocolate, Pecorino Romano DOP, black pepper, and 36 month aged Parmigiano Reggiano cream
Charcoal-grilled Wagyu pizzaiola, cold-pressed San Marzano tomato DOP, hand-stoned Itrana olives, Salina capers, mozzarella di Bufala cream and fresh oregano
Mascarpone cream, house-made lady fingers, porcini essence and dark cocoa
Cream of roasted San Marzano tomato DOP, hand-stoned Itrana olives, anchovies, pesto of wild garlic, Salina capers, wild oregano
Seven interpretations of onion, creamed, fermented, crispy, burnt, onion mayonnaise, onion jam, onion gel, fior di latte
Roasted cherry tomato cream, sautéed piennolo red and golden tomato, San Marzano tomato mousse, piennolo cherry tomato confit, chips of red datterino, piennolo tomato jam, extra virgin olive oil
Organic eggplant, San Marzano tomato DOP, fior di latte, Parmigiano Reggiano aged 36 months
Mortadella, squacquerone cheese, balsamic vinegar di Modena aged 30 years
San Marzano tomato DOP, fior di latte, extra virgin olive oil Fontana Lupo
Roasted San Marzano tomato cream, prosciutto cotto, fior di latte, Pecorino Romano DOP, baked Itrana olives, sautéed cardoncelli mushrooms, artichokes, crispy salame Napoli, extra virgin olive oil Fontana Lupo
Friarielli cream with buffalo milk, hand-cut pork sausage with fennel, aged Pecorino Romano DOP, extra virgin olive oil
Cream of fresh artichoke stems, sautéed artichoke, smoked provola cheese, Pecorino Romano DOP, black pepper, wild garlic, smoked extra virgin olive oil
Itrana olive paté, fior di latte, 'nduja di Spilinga, wild garlic pesto, extra virgin olive oil
Potato di Avezzano, prosciutto cotto, salame Napoli, Pecorino Romano DOP, and provola cheese, parsley
Acquerello rice, béchamel, pork ragù, San Marzano tomato DOP, Parmigiano Reggiano aged 36 months, provola cheese (GF)
Fusillone di Gragnano (Pastificio dei Campi), minced beef Marchigiano, guanciale, ricotta di bufala, fior di latte, cherry tomatoes, béchamel, Parmigiano Reggiano aged 36 months, pecorino Romano DOP, wild garlic, basil
Bucatini, béchamel, beef ragù, golden cherry tomatoes, Parmigiano Reggiano aged 36 months, Pecorino Romano DOP, fior di latte
Pomegranate-marinated Castelfranco radicchio, carpione gel, almond cream, beetroot dust, and wild micro herbs (V - GF)
Heirloom tomatoes, ripe papaya, sweet-and-sour red onion, crisp radishes, crunchy chia, basil-lime oil, rose-scented dressing (V - GF)
Fried and marinated organic local mushrooms, mizuna micro herbs, watercress, nasturtium herbs, lime mayo, and crunchy herb crumble (V)
Spaghetti di Gragnano I.G.P., piennolo tomatoes, organic basil
Fusilloni di Gragnano, Cetara anchovies, smoked onion ash, Amberjack ragù, Amalfi lemon confit
House-made tortelli filled with white chocolate, Pecorino Romano DOP, black pepper, and 36 month aged Parmigiano Reggiano cream
Bluefin tuna belly, fried zucchini flowers, zucchini julienne, provolone del Monaco, lemon gel and micro herbs (GF)
4oz charcoal-grilled Wagyu filet pizzaiola, cold-pressed San Marzano tomato DOP, hand-stoned Itrana olives, Salina capers, mozzarella di Bufala cream and fresh oregano (GF)
Roasted maitake, organic sweet corn purée, chive oil, coconut and toasted pistachio cream (V - GF)
Potato di Avezzano, prosciutto cotto, salame Napoli, pecorino Romano DOP, and provola cheese, parsley (available gluten-free)
Acquerello rice, béchamel, pork ragù, San Marzano tomato DOP, Parmigiano Reggiano aged 36 months, provola cheese (available gluten-free)
Fusillone di Gragnano (Pastificio dei Campi), minced beef Marchigiano, guanciale, ricotta di bufala, fior di latte, cherry tomatoes, béchamel, Parmigiano Reggiano aged 36 months, pecorino Romano DOP, wild garlic, basil
Bucatini, béchamel, beef ragù, prosciutto cotto, golden cherry tomatoes, Parmigiano Reggiano aged 36 months, pecorino Romano DOP, fior di latte (available gluten-free)
Pomegranate-marinated Castelfranco radicchio, carpione gel, almond cream, beetroot dust, and wild micro herbs (V - GF)
Heirloom tomatoes, ripe papaya, sweet-and-sour red onion, crisp radishes, crunchy chia, basil-lime oil, rose-scented dressing (V - GF)
Fried and marinated organic local mushrooms, mizuna micro herbs, watercress, nasturtium herbs, lime mayo and crunchy herb crumble (V)
Cream of roasted San Marzano tomato DOP, hand-stoned Itrana olives, anchovies, pesto of wild garlic, Salina capers, wild oregano
Seven interpretations of onion, creamed, fermented, crispy, burnt, onion mayonnaise, onion jam, onion gel, fior di latte
Roasted cherry tomato cream, sautéed piennolo red and golden tomato, San Marzano tomato mousse, piennolo cherry tomato confit, chips of red datterino, piennolo tomato jam, extra virgin olive oil
Organic eggplant, San Marzano tomato DOP, fior di latte, Parmigiano Reggiano aged 36 months
Mortadella, squacquerone cheese, balsamic vinegar di Modena aged 30 years
San Marzano tomato DOP, fior di latte, extra virgin olive oil Fontana Lupo
Roasted San Marzano tomato cream, prosciutto cotto, fior di latte, pecorino Romano DOP, baked Itrana olives, sautéed cardoncelli mushrooms, artichokes, crispy salame Napoli, extra virgin olive oil Fontana Lupo
Friarielli cream with buffalo milk, hand-cut pork sausage with fennel, aged pecorino Romano DOP, extra virgin olive oil
Cream of fresh artichoke stems, sautéed artichoke, smoked provola cheese, pecorino Romano DOP, black pepper, wild garlic, smoked extra virgin olive oil
Itrana olive patè, fior di latte, 'nduja di Spilinga, wild garlic pesto, extra virgin olive oil
Spaghetti di Gragnano L.G.P., piennolo tomatoes, organic basil
Fusilloni di Gragnano, Cetara anchovies, smoked onion ash, Amberjack ragù, Amalfi lemon confit
House-made tortelli, pecorino Romano DOP, white chocolate and cracked black pepper filling, Parmigiano Reggiano aged 36 months cream
Bluefin tuna belly, fired zucchini flowers, zucchini julienne, provolone del Monaco, lemon gel and micro herbs (GF)
4oz charcoal-grilled Wagyu filet pizzaiiola, cold-pressed San Marzano tomato DOP, hand-stoned Itrana olives, Salina capers, mozzarella di Bufala cream and fresh oregano (GF)
Roasted maitake, organic sweet corn purée, chive oil, coconut and toasted pistachio cream (V - GF)
House-made Sichuan pepper gelato, local white peach, yuzu marmalade, roasted almonds (GF)
Mascarpone cream, house-made lady fingers, porcini essence and dark cocoa
House-made Madagascar bourbon vanilla gelato, Lavazza espresso
Bucatini, béchamel, beef ragù, prosciutto cotto, golden cherry tomatoes, Parmigiano Reggiano aged 36 months, pecorino Romano DOP, fior di latte (available gluten-free)
Seven interpretations of onion, creamed, fermented, crispy, burnt, onion mayonnaise, onion jam, onion gel, fior di latte
Cream of roasted San Marzano tomato DOP, hand-stoned Itrana olives, anchovies, pesto of wild garlic, Salina capers, wild oregano
Friarielli cream with buffalo milk, hand-cut pork sausage with fennel, aged pecorino Romano DOP, extra virgin olive oil.
House-made tortelli, pecorino Romano DOP, white chocolate and cracked black pepper filling, Parmigiano Reggiano aged 36 months cream
Charcoal-grilled Wagyu pizzaiiola, cold-pressed San Marzano tomato DOP, hand-stoned Itrana olives, Salina capers, mozzarella di Bufala cream and fresh oregano
Mascarpone cream, house-made lady fingers, porcini essence and dark cocoa petit fours
One caviar tin served with handmade gluten-free blinis, crème fraîche, mashed potatoes, red onion, egg yolk powder, and egg white powder
One caviar tin served with handmade gluten-free blinis, crème fraîche, mashed potatoes, red onion, egg yolk powder, and egg white powder
One caviar tin served with handmade gluten-free blinis, crème fraîche, mashed potatoes, red onion, egg yolk powder, and egg white powder
One caviar tin served with handmade gluten-free blinis, crème fraîche, mashed potatoes, red onion, egg yolk powder, and egg white powder
For me, pizza is far more than just food. It is my passion, my craft, my life, and my way of expressing both tradition and creativity.
